We gather around the long table, share a wonderful food experience, and cherish each other’s company. Each long table dinner has its own special theme and is prepared by a selected kitchen.

Strangas is hosting the first long table dinner of the season on April 6th. Get ready for Greek delicacies such as grilled meat, fries, Greek salad, spicy feta dip, tzatziki, moussaka bites, and freshly baked bread with olive oil. Of course, the dinner ends with a sweet dessert.

The whole event takes place outside.

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