Haddock’s Seafood brings the flavours of the ocean to you. At Haddock’s, they are dishing up ocean-fresh Fish & Chips in the organic and sustainable version made from scratch with lots of love and quality ingredients. Steaming hot, crispy fried fish, crispy potatoes with a generous pinch of salt and vinegar, pea purée and tartar sauce. Comfort street food at its best. The menu also includes the classic Moules Frites with organic and line-caught mussels from the World's first MSC-certified mussel farm, Vilsund Blue in Limfjorden. Or enjoy a juicy fish cake created in collaboration with the renowned chef, Thomas Rode.