Have you tried the Italian crescia? The bread originates from the region Marche and is baked with parmesan cheese and pork lard giving it those many delicious layers with a golden crispy crust while still moist and soft on the inside. Once baked, it is folded around typical Italian filling such as cheese, rocket salad or various different types of salume and cold cuts. With years of experience at the top restaurant Relæ, Luca Donninelli wanted to open his own business. Being from Marche himself, it was obvious that crescia should be on the menu. You will want to eat one everyday and won’t remember how you lived life without knowing about them.